Our Story
A Legacy of Flavor & Hospitality
Founded in 2011, Debona Table House was born from a passion to share the rich culinary heritage of Ethiopia with the world. Our name, inspired by the Amharic word for “beautiful,” reflects our commitment to creating beautiful experiences through food.
What began as a small family restaurant in the heart of Addis Ababa has grown into one of the city's most celebrated dining destinations. Our kitchen combines time-honored recipes passed down through generations with modern culinary techniques, creating dishes that honor tradition while embracing innovation.
Every meal at Debona is prepared with the finest local ingredients, sourced from Ethiopian farmers who share our dedication to quality. We believe that great food tells a story — and we invite you to be part of ours.